Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches
All sandwiches come with one side.
Fried Green BLT
Fried green tomatoes, lettuce, tomatoes, crispy bacon, house made pimento cheese, and hot pepper jam.
Brisket Sammie
Smoked brisket, grilled onions, provolone, with a housemade BBQ sauce.
Bourbon Bacon Burger
8 oz hand pressed patty served with candied bourbon bacon, onion jam, gruyere cheese, lettuce and tomatoes on a toasted bun.
Pimento Cheese Burger
8 oz hand pressed patty served with housemade pimento cheese, lettuce, tomatoes, and pickles on a toasted bun.
Fried Porkchop Sandwich
Thinly fried pork tenderloin, with lettuce. tomatoes, on a toasted bun • Add Cheese for +$1.00
Smoke Stack
Smoked pulled pork topped with BBQ sauce, coleslaw, and pickles on a toasted bun.
Fried Bologna
Thick sliced, pan fried smoked bologna topped with cheddar cheese, with a fried egg (cooked your way) on Texas toast.
Chicken Salad Croissant
Homemade chicken salad, with lettuce and tomatoes on a buttered toasted croissant.
Salads
Chicken Salad
Homemade chicken salad over fresh mixed greens with cherry tomatoes, cucumbers, red onions, and croutons.
Seasonal Salad
Our seasonal salad changes with what is fresh. Ask your server what the salad of the season is!
Saloon Salad
A bed of mixed greens with cucumbers, shredded cheddar, tomatoes, red onions, turkey & ham, eggs, fried onions, and croutons.
Country Cobb
Fried or grilled chicken on a bed of mixed greens with corn, black eyed peas, peppers, eggs, tomatoes, shredded Monterey jack, red onions, and cucumbers.
Sides
Potato Salad
Coleslaw
Cowboy Baked Beans
Chips
Fried Okra
Sweet Potato Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entree’s
All plates come with cornbread.
Fried Chicken Plate
Marinated bone-in chicken fried crispy served with two sides.
Carolina BBQ Platter
Smoked brisket, pulled pork BBQ and smoked sausage served with two sides - coleslaw and pickled red onions.
Ribeye Steak
USDA Prime cut, pan seared 8 oz ribeye steak. Comes with two sides and is served with cowboy butter.
Country Fried Steak
Country fried steak with a sage and sausage sawmill gravy, served with two southern sides.
Southern Etoufee
Brasied USDA prime beef tenderloin tips served over country grits with peppers, onions and a southern demi sauce.
Hamburger Steak
Hand pressed 10 oz grilled hamburger steaks. Served with peppers & onions, and two southern sides.
Porkchop Plate
Two house cut 6 oz chops, grilled or fried. Served with two southern sides.
Salads
Steakhouse Salad
Grilled ribeye sliced on a bed of mixed greens, blue cheese crumbles, cherry tomatoes, cucumbers, croutons, and fried onions.
Barnyard Salad
Fried or grilled chicken served over mixed greens, cherry tomatoes, cucumbers, shredded cheese, bacon crumbles, croutons, and fried onions.
Saloon Salad
A bed of mixed greens with cucumbers, shredded cheddar, tomatoes, turkey & ham, boiled eggs, fried onions, and croutons.
Country Cobb
A bed of mixed greens with cucumbers, shredded cheddar, tomatoes, turkey & ham, boiled eggs, fried onions, and croutons.
Southern Sides
Macaroni & Cheese
Cowboy Baked Beans
Seared Green Beans
Mashed Potatoes
White Rice
Baked Potato / Sweet Potato
Country Grits
Coleslaw
Fried Okra
Southern Succatash
Proteins
Smoked Chicken Quarters
Smoked Brisket
Smoked BBQ Pulled Pork
Parmesan Crusted Chicken
Beef Tenderloin
Grilled Pork Chops
Smothered Chicken
Vegetables
Balsamic Brussel Sprouts with Bacon
Seared Green Beans
Roasted Asparagus
Cowboy Baked Beans
Country Grits
Squash Casserole
Creamed Corn
Starches
Rice
Pilaf or White
Mashed Potatoes
Baked Potato Bar
With toppings.
Mac & Cheese
Loaded Mac & Cheese Bar
With toppings.